Claire Saffitz Latest Articles

A former senior food editor at Bon Appétit, Claire Saffitz was the host of the popular series Gourmet Makes before leaving the company in 2020. She is the bestselling author of Dessert Person and What's for Dessert and currently hosts a companion series to her books on , also called Dessert Person. After graduating from Harvard University, she received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi.  She lives in New York City with her husband and two cats. dessertperson.com

Claire Saffitz on , Dessert, and Her New Cookbook - Air Mail

Dessert Person: Recipes and Guidance for by Saffitz, Claire

I am a dessert person.

The Best Chocolate Cake You'll Ever Make - The New York Times

Recipe: Claire Saffitz's Sticky Pumpkin-Chestnut Gingerbread – WWD

Former Bon Appétit star Claire Saffitz talks Minnesota influences, what's next for her

Claire Saffitz Shares 7 Of Her Best Dessert Recipes

Claire Saffitz's Beauty Skin Routine & Products

Claire Saffitz on How to Make Macarons - The New York Times

Bon Appétit's Claire Saffitz Will Teach You How to Bake a Cake

This Homemade Cinnamon Rolls Recipe Has a Twist - The New York Times

Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours

Try this easy s'mores tart recipe from Claire Saffitz - ABC News

Make Claire Saffitz's No-Bake Grapefruit Bars From 'What's for Dessert' - Thrillist